Stamp Bar & Grill Menu
Introducing Stamp Bar & Grill, a delightful New American eatery in San Carlos, California, where culinary innovation meets a welcoming atmosphere. Known for its vibrant bar and grill experience, this venue stands out with an extensive menu featuring pescatarian, vegan, and vegetarian options catering to diverse palates.
Highlights from the menu include a mouth-watering ribeye, perfectly grilled and enhanced with butter and thyme, alongside savory sides like scalloped potatoes and sautéed green beans. Guests rave about the reasonably priced burgers and attentive service that makes every dining experience memorable.
With offerings like $20 prix fixe lunches and seasonal dishes crafted with care, Stamp Bar & Grill invites both families and food enthusiasts to indulge in quality cuisine. The space features outdoor seating, making it ideal for warm evenings, while accessibility options ensure everyone can enjoy a meal here.
Come explore the atmosphere and flavors that make Stamp a must-visit destination!
SALADS
AVOCADO & TOMATO
STAMP'S CAESAR SALAD
Organic romaine, tortilla strips, crispy bacon, shaved parmesan
ORGANIC MIX GREEN
Fire-roasted tomatoes, gorgonzola cheese, sun-dried figs, pumpkin seeds, onions, oregano sumac vinaigrette
ORGANIC CHIOGGIA BEETS & ARUGULA
BLACKENED WILD SCOTTISH SALMON
Ciabatta bread, whole grain mustard aioli, lettuce, avocado tomatoes
RIBEYE STEAK
Ciabatta bread, tomatoes, grilled onions, jalapeños whole grain mustard aioli
MARY'S FARM ORGANIC CHICKEN PARMESAN
Ciabatta bread, cheese, marinara, chipotle aioli.
IMPOSSIBLE MEAT SLOPPY JOE
Ciabatta bread, jalapeno, Onion
SANDWICHES
SEAFOOD
SEARED AHI TUNA
Sushi Grade, Sautéed Spinach, potato, wasabi aioli
WILD SCOTTISH GRILLED SALMON
Sauteed seasonal vegetables, whole grain mustard aioli
SEAFOOD PAELLA
Arborio rice, clams, mussels, prawns, assorted fish, chorizo,
IMPOSSIBLE MEAT BOLOGNESE
Gluten-free penne basil, garlic, bolognese sauce.
VEGETABLE PAELLA
VEGAN
PASTAS
FRESH LINGUINI & CLAMS
Fresh tomatoes, basil, garlic, white wine sauce
RIGATONI BOLOGNESE
Wagyu beef, basil, marinara
BEET & GOAT CHEESE RAVIOLI
Browned butter sage, green peas, shaved parmesan
FILET MIGNON STROGANOFF
Fresh pappardelle pasta, mushroom, cream sauce, truffle oil
FRESH EGG FETTUCINE & BLACKENED SALMON
Fresh tomatoes, spinach, vodka cream sauce
Seasonal Vegetables
Mashed Potatoes
Risotto
French Fries
Sauteed Spinach
Sweet Potato Fries
Garlic Cheese Bread
Roasted Potatoes
STAMPBARANDGRILL.COM
SIDES
MEAT & POULTRY
BONE IN DOUBLE PORK CHOP ( OZ)
Seasonal vegetables, roasted potato, sun-dried figs red wine demi glaze sauce
ORGANIC GRILLED CORNISH GAME HEN
Garlic mashed potatoes, sauteed spinach, herbed lemon olive oil sauce
OXTAIL STEW
Arborio rice, green peas, red wine reduction
GRILLED BLACK ANGUS PRIME RIBEYE STEAK
Sauteed spinach, garlic mashed potatoes, herb butter compote
BRAISE COLORADO LAMB SHANK
Garlic mashed potato, sautéed vegetables, marsala wine sauce.
FRENCH DIP
Thinly sliced roasted prime rib of beef, ciabatta bread au jus, creamy horseradish, provolone, fries
STAMP BURGER
American Wagyu beef paddy, provolone lettuce, sliced tomatoes, chipotle aioli, fries
FRIED CALAMARI
Zucchini, lemon, jalapeno, chipotle aioli
MUSSELS & CLAMS
Green peas, tomato, oregano saffron white wine broth, toasted garlic baguette
BRUSCHETTA TRIO
Creamy mushroom, tomato basil, roasted garlic goat cheese
TRUFFLE GNOCCHI
Sage, browned butter, shaved parmesan
MAC & CHEESE
Mozzarella, cheddar, gorgonzola cheeses, bacon, breadcrumbs
AHI TUNA POKE
Number sushi grade, sesame oil, soy sauce, wasabi aioli, wonton chips
BBQ BABY BACK RIBS
BBQ Sauce, chipotle fries
RIBEYE BEEF TACOS
Melted mozzarella cheese, avocado, Pico di Gallo, corn tortilla
WAGYU BEEF SLIDERS
Wagyu beef, pickle, siracha aioli, tomato, Hawaiian roll
CLASSIC NACHOS
Mozzarella, cheddar cheese, pickle Jalapeno, Pico di Gallo, corn chips.
